Wednesday, November 9, 2011
Today my colleagues and I held the final session of our Florida Seafood Safety and Sustainability Brown Bag Webinar Series, and the topic of course was Florida's oyster industry. The goals of the presentation were to:
1) Increase participants' knowledge of basic oyster biology/ecology,
2) enhance participants' understanding of how Florida oysters are harvested, managed, and processed,
3) Make participants more informed consumer about the product safety measures for oysters.
To download the recording of the webinar click here.
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Recordings of Past Webinars If you would like to watch a recording of past webinar sessions in our Florida Seafood Sustainability and Safety Brown Bag Webinar Series click HERE.
Posted by Collier County Sea Grant Agent at 2:25 PM